I am a Chinese, so Chinese New Year is a very special time for me. I pay a lot of attention to these 15 days because Feng Shui is mostly about good starts, good tidings and good omens. I always try my utmost best to make these 15 days a wonderful fortnight of celebrations, even though on most days, it’s just my husband and myself! 😂 As per Ministry of Manpower (MOM) website, Chinese New Year (CNY) is on:

****** ASK WEILI**********

With that as a starting point, this is how I mark out “Day 1” to “Day 15” of CNY. There are 4 days that are very important in CNY, in-terms of food. We are Chinese, and eating a lot is the most basic show of abundance, agree?

Eve of CNY = reunion dinner

Day 1 = the start of the New Year

Day 7 = everyone’s birthday (人日）

Day 15 = celebrate the end of CNY with a bang! (十五晚）

Ok then, let’s get started!

身为华人，农历新年是我非常重视的节日。从风水角度，我们如何迎接新的一年，会设定我们那年的运气，所以我们要花多点心思在筹备上。我们从人力部网站可以认定农历新年在：

***weili***

看看照片，我如何把十五天的节日标记下来，让后在其中四天打特别暗号。为什么？应为这四天食物要准备特别丰盛！我们华人嘛，对吃特别讲究，而且对我而言，能够用食物招来好运特别容易，我很感激有这么容易可以让好风水实现的方法：

农历新年前一天 = 除夕夜，全家团聚

农历新年初一 = 好的开始

农历新年初七 = 每个人的生日 （人日）

农历新年初十五 = 十五晚，要搞到轰轰烈烈！

好，那我们开始筹备吧！