As we hit our mid-forties – in the name of healthy eating – I have been buying quite a lot of avocados for my husband and myself. People say that eating avocados make you fat, but heck! Many foods make you fat. My husband loves to eat these (compared to many other fruits), and that is very important to me. See the green color gadget in the photo? I bought it from my market bric brac shop for $12.90 or $22.90 (haha, anyway it was some price that made me think “what! this plastic thingie costs so much??!)
中年期。。。平常很少吃水果的我们，会开始怕生病。你知道我怕的不只是死亡，我更怕痛，怕生病会痛苦😟。你知道男人，他们不吃酸的，所以橙，黄莉，芒果，草莓等都out!出局！哈哈！牛油果我们爱吃，听朋友说吃牛油果会发胖，想想很多食物会让我们发胖啦！绿色小仪器是塑料做的，售价十多或二十多块（呵呵，终止是让我多看一眼的价格）！
The pointed end of the avocado slicer gadget effortlessly cuts the avocado into halves. I tend to buy the more greenish avocados, and put it at room temperature for it to brown. Once it is evenly brown in color, and soft to the touch (squeeze), I have learnt to eat it immediately. One day makes a lot of difference to the consumption life of the avocado!
‘刀片‘头很容易就把牛油果切成一半。购买牛油果时，我会选比较生（绿）的，让后在家里室内温度放着，过两天绿色会变巧克力色，我用手指轻轻一按，如果稍微柔软就马上要吃。牛油果很‘敏感’，多放一天也不行，牛油果肉部分会变黑😅
See? It’s perfect. No brown or black parts. Just green soft avocado flesh.
完美！
I use the pointed edge of my avocado slicer and cut out this brown part where the stem used to be.
把果干部分切除。
Effortlessly, I scrape out the avocado flesh into slices! No mess, that’s what I like about it.
这小仪器真的不错，牛油果肉很容易挂出来，一片一片的，不脏乱👍
